East and West food cultures are vastly different. Although historically, throughout most of the history of both East and West, many people have adopted food from their neighbors. However, food culture is a very different tradition in the two parts of the world. This article will provide an insight into the differences between East and West.
In contrast with the widespread use of spices in the Middle East, in the United States, cooking west of the Mississippi Valley tends to lean toward moderation in the use of spices. It has been estimated that as much as 70% of all American spices used in cooking are either imported from abroad, or homegrown in the South. Conversely, there is a growing trend for more ethnic restaurants, especially in larger cities, where locals come in large numbers to be their own chefs and develop their own special favorites. Moreover, while a growing number of Americans continue to embrace the eastern dishes of yesteryear, others have taken to the west and developed a taste for it.
Most traditional east food is made from beans, rice, nuts, and seeds. Spices add an interesting dimension to this simple diet. Among the most common spices used by Americans in their cooking is garlic, an often overlooked addition to many dishes. Spices not only add depth to a dish but also a unique aroma that some find invigorating, though some others find it overpowering. Read more about 먹튀신고
Beyond the use of seasonings, another common trait of east foods is their heavy use of tomatoes, which account for a large part of their calories and fat. In fact, a well-designed spice rub can make a meal more flavorful than its more traditional counterpart, while still maintaining a healthy level of intake. In the case of yogurt and hummus, this translates to a low-calorie and low-fat snack. It is no wonder that these two are the fastest growing items in the African American market; they appeal to people who have a craving for sweets but do not want to go on a diet.
Beyond the traditional bean and rice dishes of Pakistanis, including flatbreads like kebabs and tandoori rotis, Americans have developed a taste for east Indian foods such as dosas and samosas. In fact, even yogurt and colostrum are staples of east Indian cuisine, which goes far beyond the traditional curries and meat curries of Pakistanis. In addition to these, Americans have also discovered east Indian cuisines outside of the traditional north Indian cuisine of pachadi and makhani. With influences of Gujarat and Rajasthan, these foods have taken on a new dimension and become more popular with American diners.
No matter what part of the world you come from, there is an entire world of delicious and scrumptious eastern foods waiting for you. And just because you are not originally from India does not mean that you cannot enjoy these foods. From Kashmiri chicken kebabs to spicy samosas and creamy dosas, you can’t go wrong with either eating experience.