Many employees spend their lunch hours at work and they are often the ones responsible for providing lunch catering for the boss. Whether you are the CEO or just a manager, catering for lunch is an important part of ensuring that all staff are eating well before lunch. In this article I’ll go over what kind of food to serve and what to avoid for lunch catering for a professional business.
If your employees’ interests are dispersed across the board, mini sliders are the best option for office catering. They will provide everyone with a chance to sample a wide variety of flavors in comfortably sized bites, leaving the office trivia group, hiking club, and networking group a communal experience to share, without sacrificing any personal taste. You can also try different kinds of dips and spreads, such as hummus or baba ghanoush.
If you are hiring a catering service for your business, it’s a good idea to get a sample menu. Most service providers will ask you for some basic information, such as your menu and who you’re catering to. This will give them an idea of what sort of food you would like to serve and help them prepare a meal that satisfies all your caterers. If you do not know how to prepare a meal for employees, take the time to find a company that specializes in catering for large groups or who has catering equipment in the warehouse.
When considering menu selection, think about the types of food that you will offer. Are you going to serve sandwiches, wraps, or entrees? If you have a large number of employees, consider serving a lunchtime sandwich or wrap so that they can have a light snack while they wait for lunch, or perhaps consider offering lunch and dinner for larger groups.
Food allergies can cause your staff to struggle through the rest of the day, so be sure to check the ingredients of any food you plan to serve and avoid foods that contain milk, eggs, soy, gluten, nuts, wheat, and other allergens. The employees will likely have some trouble avoiding certain foods, but you don’t want to take any chances. If you know the employee, take a test bite of the food or have them prepare a tasting to see if the allergy is in fact food related. before you deliver any food. There are many allergy testing kits available for a small fee.
Don’t forget to prepare enough food for the catering service if you want to leave some room on your table or if you are expecting large crowds. The food may end up getting messy and dirty quickly. Be sure to make plenty of napkins and paper plates or bowls to clean up afterward.