Spicy Tandoori Delicacies – A Delicious Appetite Around the World

East and West food cultures are vastly different. Although historically, throughout most of the history of both East and West, many people have adopted food from their neighbors. However, food culture is a very different tradition in the two parts of the world. This article will provide an insight into the differences between East and West.

In contrast with the widespread use of spices in the Middle East, in the United States, cooking west of the Mississippi Valley tends to lean toward moderation in the use of spices. It has been estimated that as much as 70% of all American spices used in cooking are either imported from abroad, or homegrown in the South. Conversely, there is a growing trend for more ethnic restaurants, especially in larger cities, where locals come in large numbers to be their own chefs and develop their own special favorites. Moreover, while a growing number of Americans continue to embrace the eastern dishes of yesteryear, others have taken to the west and developed a taste for it.

Most traditional east food is made from beans, rice, nuts, and seeds. Spices add an interesting dimension to this simple diet. Among the most common spices used by Americans in their cooking is garlic, an often overlooked addition to many dishes. Spices not only add depth to a dish but also a unique aroma that some find invigorating, though some others find it overpowering. Read more about 먹튀신고

Beyond the use of seasonings, another common trait of east foods is their heavy use of tomatoes, which account for a large part of their calories and fat. In fact, a well-designed spice rub can make a meal more flavorful than its more traditional counterpart, while still maintaining a healthy level of intake. In the case of yogurt and hummus, this translates to a low-calorie and low-fat snack. It is no wonder that these two are the fastest growing items in the African American market; they appeal to people who have a craving for sweets but do not want to go on a diet.

Beyond the traditional bean and rice dishes of Pakistanis, including flatbreads like kebabs and tandoori rotis, Americans have developed a taste for east Indian foods such as dosas and samosas. In fact, even yogurt and colostrum are staples of east Indian cuisine, which goes far beyond the traditional curries and meat curries of Pakistanis. In addition to these, Americans have also discovered east Indian cuisines outside of the traditional north Indian cuisine of pachadi and makhani. With influences of Gujarat and Rajasthan, these foods have taken on a new dimension and become more popular with American diners.

No matter what part of the world you come from, there is an entire world of delicious and scrumptious eastern foods waiting for you. And just because you are not originally from India does not mean that you cannot enjoy these foods. From Kashmiri chicken kebabs to spicy samosas and creamy dosas, you can’t go wrong with either eating experience.


Lunch Catering For Your Small Business

Many employees spend their lunch hours at work and they are often the ones responsible for providing lunch catering for the boss. Whether you are the CEO or just a manager, catering for lunch is an important part of ensuring that all staff are eating well before lunch. In this article I’ll go over what kind of food to serve and what to avoid for lunch catering for a professional business.


If your employees’ interests are dispersed across the board, mini sliders are the best option for office catering. They will provide everyone with a chance to sample a wide variety of flavors in comfortably sized bites, leaving the office trivia group, hiking club, and networking group a communal experience to share, without sacrificing any personal taste. You can also try different kinds of dips and spreads, such as hummus or baba ghanoush.

If you are hiring a catering service for your business, it’s a good idea to get a sample menu. Most service providers will ask you for some basic information, such as your menu and who you’re catering to. This will give them an idea of what sort of food you would like to serve and help them prepare a meal that satisfies all your caterers. If you do not know how to prepare a meal for employees, take the time to find a company that specializes in catering for large groups or who has catering equipment in the warehouse.

When considering menu selection, think about the types of food that you will offer. Are you going to serve sandwiches, wraps, or entrees? If you have a large number of employees, consider serving a lunchtime sandwich or wrap so that they can have a light snack while they wait for lunch, or perhaps consider offering lunch and dinner for larger groups.

Food allergies can cause your staff to struggle through the rest of the day, so be sure to check the ingredients of any food you plan to serve and avoid foods that contain milk, eggs, soy, gluten, nuts, wheat, and other allergens. The employees will likely have some trouble avoiding certain foods, but you don’t want to take any chances. If you know the employee, take a test bite of the food or have them prepare a tasting to see if the allergy is in fact food related. before you deliver any food. There are many allergy testing kits available for a small fee.

Don’t forget to prepare enough food for the catering service if you want to leave some room on your table or if you are expecting large crowds. The food may end up getting messy and dirty quickly. Be sure to make plenty of napkins and paper plates or bowls to clean up afterward.